10 Salate aus der ganzen Welt

Im zweiten Teil ihrer „Food-World-Tour„-Reihe präsentieren Food, People, Places zehn unterschiedliche Salate aus der ganzen Welt. Vom finnischen Rosolli über den amerikanischen Caesar Salad bis hin zum deutschen Wurstsalat. Yummy.

„Second stop of our food world tour, 10 Salads from All Over the World! Because sandwiches are not the only universal dish, we selected 10 of the most delicious, colorful and original salads, from almost every continent, to show you their endless variety.“

  • The Moroccan Orange Blossom & Carrot salad, seasoned with raisins, orange juice and pistachios.
  • The sweet/sour German Sausage salad, with pickles and onions.
  • The Finnish Rosolli salad combining potatoes, carrots and beetroots with a fluffy whipped cream, eaten alongside herring and apples for Christmas time.
  • The Caesar Salad, born between Mexico and the US by the hands of an Italian chef and originally composed of Roman lettuce and croûtons, and seasoned with a rich sauce based on mayonnaise, anchovies and Worcestershire sauce.
  •  The Mexican Black Bean and Corn Salad.
  • The Peruvian Solterito with black Quinoa.
  • The Thailandese Glassnoodle Salad (or Yum Woon Sen) combining spicy, sweet and salty flavors.
  • The Japanese Hijiki, a cooked salad based on seaweed cooked in sake, soy sauce and kirin with tofu, lotus roots or edamame.
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Pascal

Pascal

CEO bei ITSRAP.de
Blogger - Music Lover - Fashion Addict - Digital Native. Geboren 1983 in Landau und beruflich als Medienfachwirt & Digital Media Manager unterwegs, gründete Pascal den Blog im Jahr 2007 und schreibt seitdem leidenschaftlich über Musik, Lifestyle, Fashion & Netzkram.
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